Description
The Davidoff Chefs Edition 2025 brings together the palates of five Michelin-starred chefs and the artistry of Davidoff’s master blenders to deliver a truly culinary cigar experience. This medium-bodied Toro is ingeniously crafted using:
Filler: Dominican Dominican San Vicente Visus (15 years aged), Dominican Hybrid 98, and Dominican Piloto Seco aged using the rare Yagua process (5 years) — offering layered complexity and refined smoothness.
Binder: Mexican tobacco that harmonizes the blend.
Wrapper: Ecuador-grown leaf offering rich oils, luxurious texture, and vivid presentation.
Presented in a stunning wooden box adorned with white marble—its lid echoing a chopping board to honor the culinary inspiration—the cigar is a visual masterpiece. Only 17,500 boxes worldwide, each containing Toro vitola cigars.
Taste notes unfold with fresh lemon zest, delicate spice, and refined sweetness, complemented by a creamy, long finish—a sensory experience as precise and elevated as a Michelin-starred dish.